While many people would like to pursue a career as a chef, the time and training required to achieve this dream can seem monumental. The thing with cooking is that progress can be charted in baby steps, and if you follow the advice below, you will be convinced that you have what it takes to be the next top chef.
Make soup stock in large quantities. Soup stock can be used in many different recipes. If you make a large portion of it once, it is easy to store for later use. Just put it in baggies that can be sealed. Put it in the freezer and thaw it out when you need to use it.
Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.
Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.
Whether your desire to cook a meal for your family or impress a date, the ability to create great meals will always be an asset. Sitting with family and friends to share good food is an activity that is enjoyed the world over. If you follow these ideas, you can begin on a journey of becoming a cook, and everyone’s favorite person at dinner parties.